![]() From start to finish, it took me about 15-20 minutes to have the entire meal cooked and on the table. I tossed the ingredients together and served dinner. The chicken didn’t need any seasoning since it’s already marinated in a yummy blend of spices. By the time the pasta and vegetables were done, so was the chicken. So, all I had to do was put them in the pan and sauté them with olive oil, salt, and pepper. The mushrooms and asparagus were actually pre-washed, pre-cut, and packaged together at the grocery store. I then added some pesto, garlic salt, and olive oil. The pasta was ready in about five minutes. I also cooked some gluten free quinoa pasta (ugh, I can’t have corn alternative either…) and some veggies. Well, after 10 minutes, the Garlic Herb chicken turned out perfect! When I showed my daughter the inside of one piece, she gave her “yes, it’s cooked” seal of approval. With her having so much homework every day, though, I can’t count on her to be my chicken chef every time. Somehow, she’s able to get it tender, cooked, and juicy every time. That’s why Munchkin has taken over the job of cooking chicken. I tend to overcook my chicken because I’m too nervous for it to be undercooked.
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